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Pure Ketchup: A History of America's National Condiment With Recipes
Pure Ketchup A History of America's National Condiment With Recipes
Author: Andrew F. Smith
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushrooms, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of ...  more »
ISBN-13: 9781560989936
ISBN-10: 1560989939
Publication Date: 3/17/2001
Pages: 242
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Publisher: Smithsonian Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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