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Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook
Putting It Up With Honey A Natural Foods Canning and Preserving Cookbook
Author: Susan Geiskopf, Susann Geiskopf-Hadler
A natural foods canning and preserving cookbook covering the basics of food preservation, instructions, and 200 taste-tested recipes. Learn to can with honey, pickle with all-natural spices and brines, and dry foods without sulphur, how to make pectin and vinegar, and how to construct drying trays to protect sun-drying foods. Chock full of help...  more »
ISBN-13: 9780930356132
ISBN-10: 0930356136
Publication Date: 6/1979
Pages: 224
Rating:
  • Currently 5/5 Stars.
 4
5 stars, based on 4 ratings
Publisher: Quicksilver Productions
Book Type: Paperback
Members Wishing: 8
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook on + 7 more book reviews
Helpful Score: 1
This is a great canning book for no-white sugar families or low sugar. Hard to find.
Read All 1 Book Reviews of "Putting It Up With Honey A Natural Foods Canning and Preserving Cookbook"


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