Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-24-OZ.CAN BRUNSWICK STEW, 1-10-OZ.CAN BBQ BEEF,1-10-OZ.BBQ PORK, 1-17-OZ CAN WHITE ACRE PEAS, 1-17-OZ. CAN TINY GREEN PEAS, 1-17-OZ.CAN WHOLE KERNEL CORN, 2-14.5-OZ. CANS DICED TOMATOES, 1 TBLSP. VINEGAR, 1 TBLSP. LEMON JUICE, 1 TBLSP. WORCESTERSHIRE SAUCE, 2 TSP.SEASONED SALT, 1/2 TSP.SALT, 1/2TSP.PEPPER, MIX ALL INGREDIENTS IN A LARGE POT, COVER AND COOK OVER MEDIUM HEAT TILL THOROUGHLY HEATED.