Name: BARBARA D. (TINKER)
Total Recipes: 657
|
2-2/3C. HOT WATER, 2/3C. QUICK COOKING GRITS, 3/4 TSP. SALT, 1 TBLSP. BUTTER, 1C. SHREDDED CHEDDAR CHEESE. COMBINE WATER, GRITS, AND SALT IN A 2-QT. CASSEROLE. MICROWAVE AT HIGH FOR 9-10 MINS, STIRRING AFTER 5 MINS. ADD BUTTER AND CHEESE, MIXING WELL. MICROWAVE AT HIGH FOR 1 MIN OR TILL CHEESE IS MELTED.