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Quantity Food Production, Planning, and Management, 3rd Edition
Quantity Food Production Planning and Management 3rd Edition
Author: John B. Knight, Lendal H. Kotschevar
A major revision of a classic text-how to be an effective foodservice manager. — When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators...  more »
ISBN-13: 9780471333470
ISBN-10: 0471333476
Publication Date: 2/18/2000
Pages: 512
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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