Quelque Chose Beaucoup Bon Author:Mercedes Vidrine The book contains a wealth of recipes including drinks, party foods, breads, jambalayas, seafoods and much more. In addition there are "Demi-notes" (explanatory items) by Vidrine and "fillers" of Cajun folklore, by Fontenot. Drawings in the old-time Acadian theme by local artist J.A. Allen.