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Quelque Chose Piquante (Acadian Meat and Fish Recipes)
Quelque Chose Piquante - Acadian Meat and Fish Recipes
Author: Mercedes Vidrine
Feel like "something spicy or seasoned"? Have a look at Vidrine's collection of recipes - whether you are a true "Cajun" or just a regular guy. With drawings typifying the simple everyday life of the early Acadians, executed with airy charm by J.A. Allen, this cook book should become a collector's item.
ISBN-13: 9780875111292
ISBN-10: 0875111297
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Publisher: Claitor's Publishing Division
Book Type: Plastic Comb
Members Wishing: 0
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