Title: |
Quick & Easy Tomato-Cheese Ravioli Soup |
Dish: |
Soups |
Dish Type: |
Pastas & Noodles |
Cooking Method: |
Stove Top |
Diet: |
Low-calorie |
Difficulty: |
1 / 10 |
Servings: |
4 |
Prep Time: |
3 |
Cook Time: |
13 |
|
Ingredients
-
14 1/2 oz - can stewed tomatoes
-
14 1/2 oz - can FF Low-sodium chicken broth or vegetable broth
-
1/2 tsp - dried Italian seasoning
-
1 cups - frozen cheese ravioli or fresh cheese tortellini
-
1 small - zucchini
-
1/4 tsp - freshly ground pepper
Directions
Tomato-Cheese Ravioli Soup
1 (14½-ounce) can stewed tomatoes
1 (14 ½-ounce) can fat-free, less sodium chicken broth or vegetable broth
½ teaspoon dried Italian seasoning
3 cups frozen cheese ravioli or fresh cheese tortellini (about 12 ounces)
1 small zucchini, sliced
¼ teaspoon freshly ground pepper
Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add ravioli, zucchini, and pepper; bring to a boil. Cover, reduce heat, and simmer 7 to 8 minutes or until pasta and zucchini are tender.
Yield: 4 (1 ½-cup) servings.
Enjoy
From Weight Watchers 5 Ingredient 15 Minute Cookbook
Notes