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A Quick Guide to Food Safety
A Quick Guide to Food Safety
Author: Robert L. Goodman
This practical book is an invaluable resource for consumers who want to make informed choices about the food they eat and feed their families. In simple non-technical language this book guides readers through the uses benefits and risks of natural and syn thetic chemicals in food. It addresses the most pressing issues of food safety d...  more »
ISBN-13: 9780962494536
ISBN-10: 0962494534
Pages: 86
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Publisher: Silvercat Publications
Book Type: Paperback
Members Wishing: 0
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