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Quick Reference to Food Safety and Sanitation
Quick Reference to Food Safety and Sanitation
Author: Nancy Rue, Anna Graf Williams
Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! For food workers in various fields...  more »
ISBN-13: 9780130424020
ISBN-10: 0130424021
Publication Date: 3/15/2002
Pages: 96
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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