Quick From Scratch Italian Author:Editors of Food and Wine Magazine The editors of Food and Wine, the fastest growing epicurean magazine, present a new selection in our exciting series of cookbooks. All original, never published before recipes, full color, mouth-watering photographs of each dish, easy to follow directions and easy to find ingredients make Quick from Scratch: Italian a creme de la creme cookbook.... more » Italian food is a universal favorite. Nothing pleases palettes like those savory sauces, pasta varieties, tempting risotto, steaming soups, succulent vegetables, heavenly cheeses and sinful desserts. Recipes include ziti, eggplant and fontina gratin, clam risotto with bacon and chives, and Florentine beefsteak.« less