Name: BARBARA D. (TINKER)
Total Recipes: 657
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4C. RUBARB,DICED, 1-1/2C.WATER, 2C. SUGAR, 1/2 TSP.SALT, 1 SMALL CAN CRUSHED PINEAPPLE. BOIL RUBARB,WATER,SUGAR AND SALT TOGETHER;ADD PINEAPPLE. PUT IN A 9X13 INCH PAN OR JELL-O MOLD.