Name: RACHEL R.
Total Recipes: 1
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CUT SMOKED SAUSAGE INTO BIT SIZE PIECES (CUT SAUSAGE INHALF LENGTH WISE THEN CUT IN HALF LENGTH WISE AGAIN AND THEN CUT EACH STRIP INTO BITE SIZE PIECES).COOK RICE PILAF AS THE INSTRUCTIONS ON BOX TELLS YOU.ADD SMOKE SAUSAGE TO RICE AND COOK AS DIRECTED ON BOX.