Name: BARBARA D. (TINKER)
Total Recipes: 657
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3C. COOKED RICE, 1C. SHREDDED CHEESE, 1/3C. CHOPPED ONION, 1/2C. CHOPPED CELERY, 1 TBLSP. SALT, 3 EGGS, 1-1/2C. MILK, 1 TBLSP. PARSLEY FLAKES. MIX ALL TOGETHER AND TURN INTO BUTTERED 2-QT. BAKING DISH. BAKE AT 350 FOR 30 MINS. OR TILL SET. SERVE WITH CHICKEN AND GRAVY.