1C. RAW PUMPKIN SEEDS, 1 TSP. CORN OIL, 1/4-1/2 TSP. COARSE SALT. HEAT OVEN TO 350, RINSE SEEDS WELL AND DRY THEM IN A CLOTH TOWEL,COMBINE SEEDS,OIL, AND SALT. BAKE 10-15 MINUTES, STIRRING OCCASIONALLY. LET COOL. STORE IN AIRTIGHT CONTAINER.