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Rachael Ray 365: No Repeats : A Year of Deliciously Different Dinners
Rachael Ray 365 No Repeats A Year of Deliciously Different Dinners Author:Rachael Ray Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! — Based ... more »on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
How about a brand-new 30-minute dinner every night for an entire year?
Tired of making the same old same old, week after week after week?
With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long.
It’s amazing what a half hour can do for your tastebuds … 365 days a year!« less
There is no way on this earth that I would cook any of these recipes. I found one that sounded have way decent and the other 364 sounded not so good. I'd gladly pass this along just to get it out of my cupboard to make room for Paula Deen!
Very disappointed in this book. There was only one recipe in the entire book that I was interested in. So I copied the recipe and sent the book out to the next person. A lot of the recipes in this book were really "out there" and not anything that I would remotely consider making. Bottom line is don't waste your book credit on this book.
I havent used any of the recipes in this yet. I am a live in aide, and I am always on the hunt for something different to cook. I know this book and others like it will help out. There are some great ideas in here.