Skip to main content
PBS logo
 
 

Search - Raising a Calf for Beef

Raising a Calf for Beef
Raising a Calf for Beef
Author: Phyllis Hobson
This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering. 120,000 copies in print.
ISBN-13: 9780882660950
ISBN-10: 0882660950
Publication Date: 1/10/1976
Pages: 128
Rating:
  • Currently 3.5/5 Stars.
 4
3.5 stars, based on 4 ratings
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Read All 2 Book Reviews of "Raising a Calf for Beef"

Please Log in to Rate these Book Reviews

 JustJen avatar reviewed Raising a Calf for Beef on + 75 more book reviews
This would be a good book for 4-H kids raising a calf.

Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle.
How-toCollector avatar reviewed Raising a Calf for Beef on + 72 more book reviews
Covers butchering.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.