In a bowl ,combine baking baking soda,and salt. Cut in cheese and shortening until crumbly. Add buttermilk, stir just until moistened.

Turn onto a lightly floured surface, cut with a 2 1/2 biscuit cutter.

Place on an ungreased baking sheet. Bake at 400 degrees for 10 to 12 minutes or until golden brown. Yields 16 biscuits.

Have a great breakfast!!!