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Recent Developments in Poultry Nutrition 2
Recent Developments in Poultry Nutrition 2
Author: J. Wiseman, P. C. Garnsworthy
As developments in poultry science and production continue at an ever increasing rate, this up-to-date reference attempts to keep the industry informed of all relevant issues.
ISBN-13: 9781897676431
ISBN-10: 1897676433
Publication Date: 1/1/1999
Pages: 342
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Publisher: Nottingham University Press
Book Type: Paperback
Members Wishing: 0
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