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Search - Recipes : American cooking ; Creole and acadian

Recipes : American cooking ; Creole and acadian

Recipes American cooking Creole and acadian
Author: Time life

Great recipes

ISBN: 165077
Publication Date: 1973
Pages: 152
Rating:

Currently 3.5/5 Stars.

1

3.5 stars, based on 1 rating

Publisher: Time life
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Write a Review

Read All 1 Book Reviews of "Recipes American cooking Creole and acadian"

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Donna E. (impossible) reviewed Recipes : American cooking ; Creole and acadian on 12/2/2010 + 3352 more book reviews

Lots of tips and techniques. Sampling of recipes: Crawfish Bisque; Frogs' Legs Sauce Piquante; Sausage Stuffed Mallard Ducks; Red Beans and Rice; Dill-Okra Pickles; Bananas Foster; Pecan Lace Cookies; and many more.

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Genres:

Cookbooks, Food & Wine >> General

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