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More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
More Recipes from the Backs of Boxes Bottles Cans and Jars
Author: Ceil Dyer
From the contents: — 1.Main course dishes: Beef, Pork, Chicken, Fish, Pasta, Main Dish — 2.Side Dishes: Potatoes, Rice, Vegetables — 3.All-American Sauces — 4.Salads and Their Dressings — 5.Afterthoughts -- Snacks and Such — 6.Sandwiches — 7.Breads: Yeast Breads, quick breads, Rolls, Muffins — 8.Favorite Pies and Cakes — 9.Dessert Sampler — 10.Cookies and...  more »
ISBN: 17070
Publication Date: 1981
Pages: 231
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Mcgraw-Hill Book Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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