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Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes
Recipes From A Moroccan Kitchen Tastes Techniques National Dishes
Author: Ghillie Basan
A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional M...  more »
ISBN-13: 9781908991232
ISBN-10: 1908991232
Publication Date: 7/16/2013
Pages: 160
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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