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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
Recipes and Remembrances from an Eastern Mediterranean Kitchen A Culinary Journey through Syria Lebanon and Jordan
Author: Sonia Uvezian
This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic, clearly written recipes, many personal reminiscences, impressive culinary history, valuable informatio...  more »
ISBN-13: 9780970971685
ISBN-10: 0970971680
Publication Date: 4/15/2004
Pages: 448
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Siamanto Press-The
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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