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Red, White & Blue Ribbon 2004: Winning Recipes from the Past Year's Top Recipe Contests & Food Festivals
Red White Blue Ribbon 2004 Winning Recipes from the Past Year's Top Recipe Contests Food Festivals
Author: Marlene Blessing (Editor)
Good food is always cause for celebration, and Red, White & Blue Ribbon 2004 offers over you 230 crowd-pleasing reasons to celebrate. Prize-winning dishes from simple to sophisticated make this cookbook a must-have for everyone from novice cooks to seasoned chefs. Discover why cooking across America has never been so much fun!
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ISBN-13: 9781889593104
ISBN-10: 1889593109
Publication Date: 6/2004
Pages: 272
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Publisher: 3D Press
Book Type: Spiral-bound
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