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Search - Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Religion Food and Eating in North America - Arts and Traditions of the Table: Perspectives on Culinary History
The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays ex...  more »
ISBN-13: 9780231160315
ISBN-10: 0231160313
Publication Date: 4/1/2014
Pages: 384
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Publisher: Columbia University Press
Book Type: Paperback
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