1988 - Convection Cuisine (Hardcover) ISBN-13: 9780688081003 ISBN-10: 0688081002 Genre: Cookbooks, Food & Wine ? Enlightened Cuisine a Master Chef's Stepbystep Guide to Contemporary French Cooking (Hardcover) ISBN-13: 9780026217507 ISBN-10: 0026217503 Genre: Cookbooks, Food & Wine 1 Rene Verdon's French Cooking for the American Table (Hardcover) ISBN-13: 9780385087025 ISBN-10: 0385087020 ? |