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Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Repast Dining Out at the Dawn of the New American Century 1900-1910
Author: Michael Lesy, Lisa Stoffer
What we ate, how we ate, and how eating changed during America?s first real food revolution, 1900?1910.Before Julia Child introduced the American housewife to France?s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateur...  more »
ISBN-13: 9780393070675
ISBN-10: 0393070670
Publication Date: 10/28/2013
Pages: 264
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Publisher: W. W. Norton & Company
Book Type: Hardcover
Members Wishing: 3
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