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The Restaurant: From Concept to Operation
The Restaurant From Concept to Operation
Author: John R. Walker
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is...  more »
ISBN-13: 9780470626436
ISBN-10: 0470626437
Publication Date: 11/2/2010
Pages: 576
Edition: 6
Rating:
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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