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The Restaurant : from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
The Restaurant from Concept to Operation Fourth Edition Package - includes Text and NRAEF Workbook
Author: John R. Walker
The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information. The Restaurant: From Concept to Operation, Fourth Edition provides it all. This easy-to-read gu...  more »
ISBN-13: 9780471708667
ISBN-10: 0471708666
Publication Date: 10/5/2004
Pages: 414
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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