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The Restaurant: From Concept to Operation, Third Edition and NRAEF Workbook Package
The Restaurant From Concept to Operation Third Edition and NRAEF Workbook Package
Author: John R. Walker, Donald E. Lundberg, National Restaurant Association Educational Foundation
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emph...  more »
ISBN-13: 9780471442462
ISBN-10: 0471442461
Publication Date: 11/6/2000
Pages: 440
Edition: 3 Har/Pap
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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