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The Restaurant : From Concept to Operation
The Restaurant From Concept to Operation
Author: John R. Walker, Donald E. Lundberg
The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information. The Restaurant: From Concept to Operation, Fourth Edition provides it all. This easy-to-read gu...  more »
ISBN-13: 9780471450283
ISBN-10: 0471450286
Publication Date: 10/1/2004
Pages: 256
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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