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Restaurant Confidential
Restaurant Confidential
Author: Michael F. Jacobson, Jayne G. Hurley
Who knew that a Belgian waffle is the dietary equivalent of two sirloin steaks? Or that a serving of fettuccine Alfredo contains as much artery-clogging saturated fat as two and a half pints of butter pecan ice cream? From the team that made the fast-food industry accountable with the bestselling Fast-Food Guide, and warned us about Kung Pao chi...  more »
ISBN-13: 9780641585388
ISBN-10: 0641585381
Pages: 400
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Publisher: Workman Publishing Company
Book Type: Paperback
Members Wishing: 0
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