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Restaurant Planning Guide
Restaurant Planning Guide
Author: Peter Rainsford, David H. Bangs
This book gives authoritative advice on how to parley a strong business plan into a food service success story. — The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easie...  more »
ISBN-13: 9781574100266
ISBN-10: 1574100262
Publication Date: 4/1/1996
Pages: 160
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Publisher: Dearborn Trade, a Kaplan Professional Company
Book Type: Paperback
Members Wishing: 0
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