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Restaurant Start-Up Guide
Restaurant StartUp Guide
Author: Peter Rainsford, David H. Bangs
A 12 month plan for successfully starting a restaurant. — The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sam...  more »
ISBN-13: 9781574101379
ISBN-10: 1574101374
Publication Date: 10/9/2000
Pages: 224
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Dearborn Trade, a Kaplan Professional Company
Book Type: Paperback
Members Wishing: 0
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