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The Restaurant, Study Guide: From Concept to Operation
The Restaurant Study Guide From Concept to Operation
Author: John R. Walker
Comprehensively covers opening and running a restaurant-revised and updated — A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes kno...  more »
ISBN-13: 9780470140598
ISBN-10: 0470140593
Publication Date: 9/21/2007
Pages: 160
Edition: 5
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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