Skip to main content
PBS logo
 
 

Search - The Restaurant, Study Guide: From Concept to Operation

The Restaurant, Study Guide: From Concept to Operation
The Restaurant Study Guide From Concept to Operation
Author: John R. Walker
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emph...  more »
ISBN-13: 9780470930458
ISBN-10: 0470930454
Publication Date: 1/11/2011
Pages: 224
Edition: 6
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.