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The Restaurant: WITH Study Guide: From Concept to Operation
The Restaurant WITH Study Guide From Concept to Operation
Author:
Author:
ISBN-13: 9780470167724
ISBN-10: 0470167726
Publication Date: 8/4/2008
Edition: 5th
Rating: ?
ISBN-10: 0470167726
Publication Date: 8/4/2008
Edition: 5th
Rating: ?
0 stars, based on 0 rating
Publisher: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
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