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Restaurateurs and Innkeepers (Work Througout History Series)
Restaurateurs and Innkeepers - Work Througout History Series
Author: Irene M. Franck, David M. Brownstone
Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.
ISBN-13: 9780816014514
ISBN-10: 0816014515
Pages: 165
Edition: 1st ed
Reading Level: Young Adult
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Publisher: Facts on File
Book Type: Hardcover
Members Wishing: 0
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