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Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
Retail Best Practices and Quick Reference Guide to Food Safety Sanitation - 2nd Edition
Author: Nancy Rue, Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams, FMI FMI
In retail food establishments, food workers are the front line of defense against the contamination of food and food products. The purpose of this book is to deliver critical foodhandling information in a quick, easy-to-understand format. All the information has been conveyed in simple language and through descriptive pictures and illust...  more »
ISBN-13: 9780131584587
ISBN-10: 0131584588
Publication Date: 2/22/2007
Pages: 104
Edition: 2
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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