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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
A Revolution In Eating How the Quest for Food Shaped America - Arts and Traditions of the Table
Author: James McWilliams
James E. McWilliams offers a colorful tour of culinary tastes and techniques throughout colonial America. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. McWilliams also demonstrates the ways in which Americans imbued food and cu...  more »
ISBN-13: 9780231129923
ISBN-10: 0231129920
Publication Date: 4/29/2005
Pages: 400
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Publisher: Columbia University Press
Book Type: Hardcover
Members Wishing: 1
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