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Rice, Beans and Pasta
Rice Beans and Pasta
Author: Roz Denny
Many of the world's oldest and most delicious recipes are based on cereals and legumes. With the current emphasis on healthier eating, rice, legumes and pasta are becoming increasingly popular. They are nutritious, good sources of dietary fibre, and they offer a variety of favours and textures. The recipes in this book show just how versatile th...  more »
ISBN-13: 9780920691465
ISBN-10: 0920691463
Publication Date: 1988
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Publisher: Woodhead-Faulkner
Book Type: Hardcover
Members Wishing: 0
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Tasty bean recipes from a variety of international foods.


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