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Rice (Food)
Rice - Food
Author: Louise Spilsbury
This title, focusing on rice, is part of a series which introduces young readers to various key foods, looking at how they reach our plates and what they provide nutritionally. It covers: healthy eating; food classification; and modern technology. It also includes one recipe.
ISBN-13: 9780431127057
ISBN-10: 0431127050
Publication Date: 8/14/2001
Pages: 32
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Publisher: Heinemann Library
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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