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Rice: From Risotto to Sushi
Rice From Risotto to Sushi
Author: Clare Ferguson, Jeremy Hopley
Rice is the world's staple food--it is eaten in every country, and provides an important source of nutrition in a basic grain-and-vegetable-based diet. But rice can be far more than basic. There are numerous types of rice with different flavors and textures, and combined with seafood, vegetables, spices, and meat, rice will transform into a ...  more »
ISBN-13: 9780847820009
ISBN-10: 0847820009
Publication Date: 3/15/1997
Pages: 144
Rating:
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3.5 stars, based on 1 rating
Publisher: Rizzoli International Publications
Book Type: Hardcover
Members Wishing: 0
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