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Search - Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods: Technical Report (Microbiological Risk Assessment Series)

Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods: Technical Report (Microbiological Risk Assessment Series)
Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods Technical Report - Microbiological Risk Assessment Series
Author: World Health Organization
Listeria monocytogenes is widely dispersed in the environment and foods is capable of growing even at refrigeration temperatures. Foodborne listeriosis, although relatively rare, is a clinically serious disease that largely affects specific higher-risk segments of the population. Cases of listeriosis appear to be predominately associated with ...  more »
ISBN-13: 9789241562621
ISBN-10: 9241562625
Pages: 307
Edition: illustrated edition
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Publisher: World Health Organization
Book Type: Paperback
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