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Risotto: With Vegetables, Seafood, Meat, and More
Risotto With Vegetables Seafood Meat and More
Author: Maxine Clark
"Risotto" is an irresistible collection of the best rice dishes from all over Italy, written by Maxine Clark, best known for her easy and relaxed approach to Italian food. There are all types of recipe, from the simplest Pesto Risotto, to a special Pheasant and Red Wine Risotto. Also included is a step-by-step explanation of how to make risotto,...  more »
ISBN-13: 9781845978099
ISBN-10: 1845978099
Publication Date: 4/30/2009
Pages: 144
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Publisher: Ryland Peters & Small
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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