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Risotto
Risotto
Author:
Popular, and prepared in only one pot, risotto is the Italian classic everyone loves but thinks is too hard for the home chef-untrue! Make a simple version, flavored with herbs, spices, a little cheese, tomatoes, or other vegetables. Or go rich and elaborate, with combinations of meat, fish, shellfish, chicken, cream, mushrooms, or dozens of oth... more »
Author:
Popular, and prepared in only one pot, risotto is the Italian classic everyone loves but thinks is too hard for the home chef-untrue! Make a simple version, flavored with herbs, spices, a little cheese, tomatoes, or other vegetables. Or go rich and elaborate, with combinations of meat, fish, shellfish, chicken, cream, mushrooms, or dozens of oth... more »
ISBN-13: 9780600607007
ISBN-10: 0600607003
Publication Date: 10/28/2002
Pages: 128
Rating: ?
ISBN-10: 0600607003
Publication Date: 10/28/2002
Pages: 128
Rating: ?
0 stars, based on 0 rating
Publisher: Hamlyn
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
