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The Roman Community at Table during the Principate
The Roman Community at Table during the Principate
Author: John Donahue
Author John F. Donahue ranges from the extravagant banquets of the emperors to the feasts of the cities and towns of the Western Empire during the first four centuries of the Common Era. Taking as a starting point the development of feasting in ancient Greece then Rome, the study considers the kinds of foods offered at feasts, the social identit...  more »
ISBN-13: 9780472113897
ISBN-10: 0472113895
Publication Date: 6/28/2004
Pages: 352
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Publisher: University of Michigan Press
Book Type: Hardcover
Members Wishing: 0
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