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Favorite Recipes: Rosemary Chicken and Brie En Croute

Recipe Author

Name: Michelle R. (lilynlilac)
Total Recipes: 5



Rosemary Chicken and Brie En Croute

Dish: Entrees
Dish Type: Other
Difficulty: 2 / 10
Servings: 4
Prep Time:
Cook Time: 21-26minutes

  • 8 ounce can - crescent dinner rolls
  • 2 tbsp - minced onions, optional
  • 6 ounces - Brie cheese, rind removed, cubed
  • 1 1/2 cups - chopped cooked chicken or turkey
  • 1 - egg, beaten
  • 1 tsp - crushed, dried rosemary
  • 1 tbsp - grated parmesan cheese

Heat oven to 350*.  Separate dough into 4 rectangles; firmly press perforations to seal.  Spoon 1/4 of onions, if desired, into center of each rectangle; top with 1/4 of Brie.  Top each with 1/4 of chicken, pressing into cheese.  Fold short ends over chicken, overlapping slightly.  Fold open ends over about 1/2 inch to form rectangle.  Press all edges to seal.  Place seam side down on ungreased 15x10x1 baking pan or cookie sheet.  Cut three 1-inch slashes on top of each roll to allow steam to escape.  Brush with egg; sprinkle with rosemary and parmesan.  Bake at 350* for 21-26 minutes or until golden brown. Garnish with tomato wedges if desired.  Makes four sandwiches.


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