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Favorite Recipes: Rosemary Olive Bread

Recipe Author

Name: Cyn F. (Cyn-Sama) -
Total Recipes: 3



Rosemary Olive Bread

Dish: Bakery
Dish Type: Grains
Cooking Method: Baked
Difficulty: 5 / 10
Servings: 1 loaf
Prep Time:
Cook Time: 45 min

  • 3 c - bread flour
  • 1 tbsp - sugar
  • 1 tbsp - salt
  • 1 tbsp - active dry yeast
  • 1 - egg
  • 6 oz - warm water (100 F)
  • 2 oz - olive oil
  • 2 tbsp - fresh rosemary
  • 1 c - pitted olives

Dissolve the yeast in the warm water.

Combine beaten egg, olive oil, sugar, rosemary and olives and add the yeast/water mixture.

Add flour and knead for 5 minutes.

Let the dough rest for 15 minutes.

Add salt and knead for another 5 minutes.

Place dough in bowl greased with olive oil. Cover. Let rise for one hour in a warm spot (90F).

Remove the dough.  Knead it a bit.  Form it into a ball and place on parchment paper.

Loosely cover with a towel and place it in a warm spot (90F) for 30 min.

Pre-heat the oven for one hour at 400F.

Slash the top of the loaf before baking.  Bake for 45 minutes or so on a pizza stone or in a cloche until the loaf registers 180F in the center.

Remove from the oven and allow to cool for two hours or so before eating.


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