1. Set up grill for direct cooking over medium heat Oil grate when ready to start cooking.Spread each frank on all sides with1 teaspoon mustard. Wrap three slices of the pastrami around each frank.

2.Grill pastrami -wrapped franks on hot oiled grill.Cook for 12 to 16 minutes or heated through, turning frequency. Serve franks hot on toasted French rollswith sliced cheese and saurkraut. Top with Thousand Island dressing.